Best Cornflake Slice Recipes
CORNFLAKE SLICE
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy
Provided by Rob Thompson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g
CORNFLAKE CHOC NUT SLICE
from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.
Provided by katew
Categories Dessert
Time 15m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grease 23 cms square slab pan.
- Cover base and sides with baking paper.
- Combine Mars bars, butter & peanut butter in pan.
- Stir over low heat till melted and well combined.
- Transfer mixture to large bowl, stir in sifted icing sugar.
- Add lightly crushed Cornflakes, mix well.
- Pres mixture firmly over base of pan.
- Combine chocolate and extra butter in pan over pot of simmering water.
- When choc is melted, mix well and spread over slice.
- Place in fridge for several hours.
- Remove from pan and cut into rectangles.
CHOCOLATE CORNFLAKE CRUNCH SLICE |
Chocolate cornflake crunch slice. A very chocolatey slice with a great crunch.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together. Melt butter and stir into dry ingredients. Press mixture into greased and lined slice tin. Bake in a moderate (180 degree C) oven for 15 to 20 minutes.
- To make the icing, mix the cocoa and icing sugar together with the hot water. Add a little extra icing sugar or water if required to make a pourable consistency.
- Spread the icing over the slice and cut while still warm. Allow to cool before removing from tin.
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