Best Cornflake Goofie Cookies Recipes
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORNFLAKE COOKIES
Make and share this Cornflake Cookies recipe from Food.com.
Provided by Jenny White
Categories Bar Cookie
Time 7m
Yield 12 bars
Number Of Ingredients 5
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat.
- Mix in butter and peanut butter.
- Stir in corn flakes.
- Press into the bottom of a 9 X 13 inch dish.
- Let cool.
- Cut into squares.
Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
CORNFLAKE (GOOFIE) COOKIES
This is a recipe my mum used to make, years later she made these every week for my husband who loved them. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any mixed fruit can be used, we often even put nuts in.
Provided by Tisme
Categories Dessert
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dg cel.
- Cream butter and sugar and add the beaten egg.
- Add flour, fruit and vanilla.
- Roll into small balls and then roll to cover in cornflakes.
- Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
Nutrition Facts : Calories 108.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 22.7, Sodium 58.6, Carbohydrate 14.1, Fiber 0.4, Sugar 5.2, Protein 1.3
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