Best Cornflake Chicken Strips Recipes

BAKED CORNFLAKE CHICKEN STRIPS

Baked Cornflake Chicken Strips image

Make and share this Baked Cornflake Chicken Strips recipe from Food.com.

Provided by KitchenLW

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups plain corn flakes
1/2 cup all-purpose flour
1 teaspoon lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless chicken breasts, cut into strips
olive oil

Steps:

Preheat oven to 400°F
Finely crush cornflakes.
Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
Bake for 30 minutes or until chicken is tender and cooked throughly.
*Baking time varies depending on size of strips*.
Serve with your favorite dipping sauce.
These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.

Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9

CORNFLAKE CHICKEN STRIPS

Cornflake Chicken Strips image

Crispy, crunchy, and flavorful chicken strips coated with cornflakes.

Provided by Jill N

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 ½ pounds chicken tenders
salt and ground black pepper to taste
1 cup all-purpose flour, or as needed
1 cup egg substitute (such as Egg Beaters®)
3 cups crushed cornflakes
2 cups vegetable oil for frying

Steps:

Combine garlic powder and cayenne in a small bowl. Sprinkle on both sides of the chicken tenders. Season with salt and pepper.
Dredge chicken in flour, then in egg substitute, allowing excess to drip off.
Press strips into cornflakes on both sides.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 325 degrees F (165 degrees C).
Brown chicken strips in the hot oil on both sides, working in batches if needed, 3 to 5 minutes. Place browned strips on a cookie sheet with a grate.
Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, 5 to 10 minutes, depending on their size.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 30.7 g, Cholesterol 69.2 mg, Fat 11.4 g, Fiber 1.3 g, Protein 32.8 g, SaturatedFat 2 g, Sodium 245.6 mg, Sugar 2.6 g