Best Cornflake Cauliflower Casserole Recipes

CHEESY CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.
• Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.
• Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.
• Bake uncovered until heated through, 30 to 35 minutes.

CAULIFLOWER CASSEROLE

Steps:

• In a greased casserole dish, put in 1/4 cup of the cornflake crumbs. Place the cauliflower over the crumbs and pour the melted butter over it.
• Mix the sour cream, shrimp soup, salt, pepper and onion powder together. Pour over the cauliflower and sprinkle with the additional 1/4 cup of cornflake crumbs.
• Bake at 350 degrees F. for 30 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
• Drain.
• Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
• Put in greased 2qt casserole.
• Sprinkle with parmesan.
• Bake, uncovered at 325* for 30 minutes.

BROCCOLI AND CAULIFLOWER CASSEROLE

Steps:

• 1. Thaw Frozen Broccoli and cauliflower. Drain any water that comes out of it.Put in a Casserole dish. Sprinkle seasoning salt on top of broccoli and cauliflower. Top with the cheese.
• 2. Put crushed Cornflakes on top .
• 3. Melt stick of Butter or Margarine and Pour over top of cornflakes. Cover with Aluminum Foil.
• 4. Place in oven at 375 degrees for 15 mins. Remove foil and bake for an additional 5-10 mins till cornflakes are lightly browned. Serve and enjoy!

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
• Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
• Place cooked and drained flowerets into the prepared baking dish.
• Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
• Stir in the flour until smooth.
• Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
• Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
• Evenly pour the sauce over cauliflower in the baking dish.
• Sprinkle the Gouda cheese over casserole.
• Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
• Bake at 375 for 20 minutes.

CORN CASSEROLE WITH CAULIFLOWER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
• Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.