Best Corned Beef With Onions And Greens Recipes

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

Place cream cheese in a large bowl.
Chop corned beef and green onions pretty fine. You dont want large pieces in this.
Pour chopped onions and beef into bowl.
Add the accent and Worcestershire to bowl.
Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
Place on platter and put into refrigerator to chill over night.
Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES

Slow-Cooker Old-World Corned Beef and Vegetables image

It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 1/2 pounds medium new potatoes, (about 8), cut in half
2 cups baby-cut carrots
1 cup frozen small whole onions, thawed
1 corned beef brisket (3 to 3 1/2 pounds)
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg

CORNED BEEF WITH GREEN BEANS

Corned Beef With Green Beans image

I made this last mth and got the recipe from a Puerto Rican cookbook. SO good, cheap and filling! Serve over white rice or noodles! Sofrito is red and found in the ethnic food section of your grocery store:)

Provided by Ang11002

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 medium yellow onion, coarsely chopped
1 tablespoon sofrito sauce
1/2 cup tomato sauce
1 (9 ounce) package frozen French-cut green beans
1 (12 ounce) can corned beef

Steps:

Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
Serve over white rice or noodles.

Nutrition Facts : Calories 306.7, Fat 22.1, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1168, Carbohydrate 10.3, Fiber 2.6, Sugar 2.5, Protein 17.3

CORNED BEEF WITH ONIONS AND GREENS

Corned Beef with Onions and Greens image

How to make Corned Beef with Onions and Greens

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 9

Ingredients

3 pound(s) corned beef
2 tablespoon(s) olive oil
4 large onions, sliced
14.5 ounce(s) beef broth
12 ounce(s) dark beer
6 - garlic cloves, mashed
3/4 teaspoon(s) pepper
2.5 pound(s) potatoes, peeled and sliced
1 - mustard or collard greens bunch

Steps:

Preheat oven to 325.
Rinse corned beef under cold water to remove spices; pat dry.
In a 6 quart dutch oven, heat oil over medium-high heat.
Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
Remove to a cutting board and carve corned beef into 1/2 inch slices.
In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion/broth mixture.
Cover and bake 2 1/2 hours.
Add greens to pot.
Cover and bake 15 minutes longer.