Best Corned Beef Omelette Recipes

CORNED BEEF OMELETTE

Corned Beef Omelette image

Make and share this Corned Beef Omelette recipe from Food.com.

Provided by chefmick

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup corned beef, diced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons cream cheese
1/8 teaspoon lemon juice
1/4 teaspoon basil
1 tablespoon butter

Steps:

Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
Whisk eggs, salt, and pepper together till foamy.
cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
Melt butter in skillet on medium heat. Add eggs when pan is hot.
When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
Fold in half, plate and enjoy.

Nutrition Facts : Calories 466, Fat 40.7, SaturatedFat 20.4, Cholesterol 636.4, Sodium 1035.5, Carbohydrate 3.1, Fiber 0.1, Sugar 2, Protein 21.6

CORNED BEEF OMELET

Corned Beef Omelet image

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 green onions, sliced
2 tablespoons butter
6 large eggs
1/4 cup milk
1 cup cubed cooked corned beef
1/2 cup shredded cheddar cheese
Dash pepper

Steps:

In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.

Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

LEFTOVER CORNED BEEF OMELET

Leftover Corned Beef Omelet image

This tasty omelet uses the same ingredients as a Reuben sandwich, minus the rye bread. Caraway seeds, orange zest, and dill add some rye bread flavor. Just increase all if the ingredients proportionally to the number of eggs, if you are making a larger omelet.

Provided by Marcia

Categories Omelets

Time 15m

Yield 1

Number Of Ingredients 10

Ingredients

2 large eggs
2 tablespoons 2% milk
½ teaspoon caraway seeds
¼ teaspoon dried dill weed
¼ teaspoon grated orange zest
1 teaspoon butter
2 ounces shredded and chopped cooked corned beef
¼ cup sauerkraut, drained
1 slice Swiss cheese, cut into strips
1 tablespoon Thousand Island dressing

Steps:

Whisk together eggs, milk, caraway seeds, dill, and orange zest.
Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 9.8 g, Cholesterol 471.2 mg, Fat 39.3 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 15.7 g, Sodium 1276.1 mg, Sugar 6.2 g