Best Corned Beef Mac And Cheese Potato Casserole Nuwaveflavorwave Recipes

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CORNED BEEF AND POTATO CHEESE BAKE



Corned Beef and Potato Cheese Bake image

This is a tasty casserole layered with mashed potatoes corned beef and cheese. If desired, this casserole can be assembled up to 8 hours ahead, just cover and chill, remove from the fridge 30 minutes before baking. Prep time includes boiling the potatoes.

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

5 large baking potatoes, peeled, and cut into cubes
1/3 cup sour cream (low-fat is okay)
1/4 cup milk (1% is okay)
salt and pepper
2 tablespoons oil
5 cups green cabbage, sliced
1/2 lb deli corned beef, finely chopped
1/2 teaspoon caraway seed (or to taste)
1/3 cup thousand island dressing
3 cups shredded swiss cheese, divided
1/2 teaspoon paprika, for topping (or more or less)

Steps:

  • Set oven to 350 degrees.
  • Grease an 11" x 7" baking pan.
  • Place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well.
  • In a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside.
  • Heat a skillet (with 2 Tbsp oil) until hot.
  • Add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside.
  • Spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups Swiss cheese.
  • Spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups Swiss cheese.
  • Sprinkle with paprika.
  • Bake (350 degrees) for 35-40 minutes, or until golden.
  • DELICIOUS!
  • Note: If desired, the casserole ingredients may be doubled, and baked in a 13 x 9" baking pan.

Nutrition Facts : Calories 823.2, Fat 52.3, SaturatedFat 22.9, Cholesterol 146, Sodium 1018.7, Carbohydrate 52, Fiber 5.7, Sugar 9.1, Protein 38.3

CORNED BEEF MAC AND CHEESE, POTATO CASSEROLE- NUWAVE/FLAVORWAVE



Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave image

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

Provided by Starfire aka Wendy

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can corned beef, crumbled
1 2/3 cups macaroni (cooked and drained)
1 1/2 cups cheddar cheese, grated
1 1/4 cups milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup chopped potato
2 teaspoons garlic (minced)
2 teaspoons onion powder
1 teaspoon italian seasoning
3/4 cup Italian seasoned breadcrumbs
1/4 margarine, cut up and added to the top

Steps:

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

Nutrition Facts : Calories 511.2, Fat 26.1, SaturatedFat 11.8, Cholesterol 96.3, Sodium 1426.8, Carbohydrate 41.6, Fiber 2, Sugar 2.2, Protein 26.5

CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)



Corned Beef & Macaroni Casserole Recipe - (4.3/5) image

Provided by wandab0811

Number Of Ingredients 11

2 cups elbow macaroni cooked and drained
2 (12-ounce) cans corned beef
1 teaspoon salt
1 teaspoon pepper
1 small onion, chopped
6 tablespoons unsalted butter
3 cups milk
6 tablespoons flour
1 1/2 tubes of Ritz crackers, crushed
3 cups Velveeta cheese, shredded
1 teaspoon cayenne pepper, optional

Steps:

  • Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.

CORNED BEEF MAC & CHEESE



Corned Beef Mac & Cheese image

The more cheese in macaroni and cheese the better ... and this recipe is super cheesy. The mix of cheddar and Monterey jack is perfect. Cream of mushroom soup gives the cheese sauce a lovely velvety texture. Corned beef adds a salty flavor and a great way to use leftover corned beef.

Provided by Christine Schnepp

Categories     Beef

Time 50m

Number Of Ingredients 13

4 c macaroni
2 c shredded corned beef
1/2 c onion; diced
4 Tbsp butter
1 can(s) cream of mushroom
1 c milk
1/2 c heavy cream
1 c cheddar cheese; shredded; reserving 1/4 cup
1 c Monterey jack cheese; shredded; reserving 1/4 cup
8 oz Velveeta cheese
1-2 Tbsp flour
Panko bread crumbs
1/2 c reserved shredded cheddar & Monterey jack

Steps:

  • 1. Preheat oven to 350 degrees. Lightly butter a casserole dish.
  • 2. Cook macaroni according to package instructions drain and return to pot.
  • 3. In a large bowl, mix the shredded cheeses.
  • 4. Over medium-high heat, melt 4 tbsp butter in a large saucepan; add corned beef and onion and sauté until beginning to brown.
  • 5. Reduce heat to medium. Add flour to pan and whisk until well blended and the flour is absorbed. Cook 2-minutes, stirring constantly to prevent burning.
  • 6. Add the milk and cream slowly, whisking constantly until mixture thickens. Stir in cream of mushroom.
  • 7. Add cheeses to cream sauce one handful at a time, stirring constantly and allowing each addition of cheese to completely melt before adding the next. If you need to add more milk at this point you can.
  • 8. Combine sauce with the macaroni and mix well.
  • 9. Pour into the buttered casserole. Top with reserved cheese. Sprinkle Panko crumbs evenly over top.
  • 10. Bake until bubbly and browned approximately 30-40 minutes.

MACARONI AND CORNED BEEF CASSEROLE



Macaroni and Corned Beef Casserole image

Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) can corned beef, crumbled
1 cup macaroni (cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup minced onion
3/4 cup buttered bread or 3/4 cup cracker crumb

Steps:

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

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