Best Corned Beef Hash Breakfast Pizza Recipes

CORNED BEEF HASH BREAKFAST PIZZA

Corned Beef Hash Breakfast Pizza image

Bored of the same-old pizza toppings? Try adding an Irish twist, with corned beef, hash browns, cheese and a dash of hot sauce for good measure.

Provided by Food.com

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons olive oil, divided
1 cup diced red onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
8 ounces frozen hash browns, roughly chopped
2 cups cooked corned beef, cubed
2 -3 teaspoons hot sauce (optional)
kosher salt
ground black pepper
1 (13 ounce) can pizza dough
1 1/2 cups shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
4 large eggs
3 tablespoons chopped scallions

Steps:

Preheat oven to 425 degrees F. In a large saute pan, heat 2 tablespoons oil over medium high heat. Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes. Increase heat and add hash browns, stirring to combine. Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste. Set aside.
Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle. Transfer to a baking sheet and bake for 6 minutes.
Remove pizza from oven and brush dough with 2 tablespoons olive oil. Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash. Make 4 wells in the hash and break an egg into each well. Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella.
Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes. Remove from oven and garnish with chopped scallions.

Nutrition Facts : Calories 594.4, Fat 45.2, SaturatedFat 18.6, Cholesterol 252.6, Sodium 532.6, Carbohydrate 23.1, Fiber 2.5, Sugar 4.4, Protein 25.6

ONE SKILLET CORNED BEEF HASH BREAKFAST

One Skillet Corned Beef Hash Breakfast image

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Provided by CliffG

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 29m

Yield 4

Number Of Ingredients 7

Ingredients

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
¼ cup finely diced onion
¼ cup finely diced green bell pepper
4 large eggs
2 tablespoons canned diced tomatoes and green chiles
¼ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully crack an egg into each indentation. Top with chopped tomatoes.
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g