CORNDOG CASSEROLE
THIS IS EXACTLY LIKE STATE FAIR CORN DOGS! The recipe originally called for celery and onion pwd, pepper, sage...browning the hot dogs, etc. I'm a corn dog purist...and none of those things belongs in my corn dog! Feel free to add them if you like...but my family ate these up like there was no tomorrow and seemed suprised when...
Provided by Tracy Joyner
Categories Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°.
- 2. In a large bowl, mix eggs and milk. Cut up 1 pkg hot dogs and add to the mixture.
- 3. Stir in the 2 boxes of Jiffy mix and 1 1/2 cups of cheddar.
- 4. Spray a 9"X13" dish with non-stick spray. Pour mixture into the dish. Top with remaining hot dogs and cheese.
- 5. Bake uncovered for 20-25 minutes. Test for doneness using the toothpick method...the first time I made this, I pulled it from the oven at 20 min..it was BEAUTIFUL..but not done all the way through. *Recipe can be easily cut in half and cooked in a 8"X8" dish.
CORNDOG CASSEROLE
This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want.
Provided by MsTasha
Categories Meat
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cornbread according to directions.
- Slice hot dogs into batter. (I typically only use 6)
- Pour into baking dish.
- Cook until cornbread is done, under 30 minutes.
- Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
Nutrition Facts : Calories 961, Fat 54, SaturatedFat 19.4, Cholesterol 164.5, Sodium 2759.9, Carbohydrate 90.8, Fiber 7.8, Sugar 4.2, Protein 26.4
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