Best Cornbread With Applesauce Recipes

HEALTHIER LOW FAT CORNBREAD

Healthier Low Fat Cornbread image

This Healthier Low Fat Cornbread is a wholesome alternative to traditional cornbread! It's light and tender and rivals any sweet cornbread recipe, with less fat and calories!

Provided by The Ultimate One-Pan Oven Cookbook, by Julia Konovalova © Page Street Publishing, 2018

Time 50m

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1/2 cup unsweetened applesauce
3 large eggs
1/2 cup buttermilk
1 cup yellow cornmeal
1 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup shredded cheddar cheese, optional
diced jalapeno or 1/2 cup canned corn (drained), optional

Steps:

Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.
Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.
Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.
Add the cheese, jalapenos and corn (if using), and stir to combine.
Pour the batter into the prepared baking dish and bake for 35-40 minutes until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.
Enjoy with your favourite soups, stews, or chili, or eat it alone with butter and jam.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 26 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 250 mg, Fiber 2 g, Sugar 2 g

ALL-GOOD ANY-TIME APPLESAUCE CORNBREAD

All-Good Any-Time Applesauce Cornbread image

This Moist, Sweet & Savory Cornbread is best eaten when cool

Provided by Joanne Hendriksen @Elizabeth33

Categories Sweet Breads

Number Of Ingredients 8

Ingredients

1/3 cup(s) vegetable oil
2 tablespoon(s) vegetable oil coats pan
1 box(es) self rising krusteaz honey cornmeal
2/3 cup(s) milk
2 medium eggs
2 tablespoon(s) unsweetened applesauce
3 tablespoon(s) butter
2 tablespoon(s) sugar

Steps:

Preheat oven to 375-400 degrees F.
Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
In large bowl Mix all dry ingredients thoroughly
With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
Pour batter into skillet or pan
Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)

GOLDEN CRUST APPLESAUCE CORNBREAD

Golden Crust Applesauce Cornbread image

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Provided by Marie

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 large eggs
1/4 cup unsweetened applesauce

Steps:

Preheat oven to 425°.
Lightly grease an 8x8 inch baking pan.
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
In a separate bowl, stir together milk, eggs, and applesauce.
Fold the wet mixture into the dry ingredients and mix together well.
Pour the mixture into baking pan.
Bake in the preheated oven until golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6

CORNBREAD STUFFING WITH SAUSAGE AND APPLES

Cornbread Stuffing with Sausage and Apples image

Provided by Food Network

Categories side-dish

Time 1h10m

Yield approximately 8 cups

Number Of Ingredients 10

Ingredients

1 pound bulk Italian sausage, sweet or hot
1/2 cup butter,
1 large Spanish onion, chopped
4 ribs celery, chopped
2 Granny Smith apples, peeled, cored and diced into 1/2 inch cubes
1 tablespoon rubbed sage, crumbled
1 teaspoon thyme leaves, chopped
4 cups cornbread croutons
4 cups white bread croutons
2 1/2 cups chicken broth

Steps:

Preheat oven to 375 degrees F.
Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

APPLESAUCE CORNBREAD

Applesauce Cornbread image

Make and share this Applesauce Cornbread recipe from Food.com.

Provided by Divinemom5

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup applesauce
1/3 cup honey
2 teaspoons salt
1 cup cornmeal
2 1/2 cups flour (may use a combination of white and wheat)
4 teaspoons baking powder
1 teaspoon baking soda

Steps:

Combine dry ingredients and set aside.
Mix eggs, buttermilk oil, applesauce, and honey.
Gently fold in dry ingredients, mix just until blended.
Batter will be lumpy.
Pour into greased 9x13 pan.
Bake at 400 degrees for about 20 minutes or until lightly browned.
Also makes 12 muffins, if desired.

Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6

CORNBREAD WITH APPLESAUCE

Cornbread with Applesauce image

This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .

Provided by Pat Duran

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 13

Ingredients

2/3 c rice milk
1 Tbsp apple cider vinegar
3/4 c gluten free all purpose flour
1/2 c cornmeal
1/2 c cornflour (another name for cornstarch)
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp kosher salt, + more for sprinkling
1/2 c coconut oil
1/3 c agave nectar
1/3 c applesauce
2 tsp pure vanilla extract

Steps:

1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.