Best Cornbread Taco Pie Recipes
CHICKEN TACO CORNBREAD PIE
Steps:
- PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.
CHICKEN-TACO CORNBREAD PIE
Get creative with your cooking when you make this Chicken-Taco Cornbread Pie. Tacos take cover under golden cornbread to create this warm, comforting Chicken-Taco Cornbread Pie that is packed with delicious flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
- Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 750 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 9 g, Protein 26 g
CHICKEN-TACO CORNBREAD PIE
A Mexican standard takes cover under golden cornbread to create this warm and comforting family casserole. Best of all, prep is a quick 10 minute
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F.
- HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
- BAKE 20 min. or until golden brown. Let stand 5 min. before serving.
INSTANT POT CORNBREAD TACO PIE
This Instant pot cornbread taco pie isn't like all the other tacos on the block! Golden brown cornbread that is topped with all the fillings.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook taco meat according to package
- Prepare cornbread mix according to box
- Use your spring form pan and layer taco meat in the bottom press down slightly
- Top with cornbread mixture
- Place one cup water in the instant pot with a trivet
- Using a foil sling place pan in the instant pot on the trivet
- Cook on manual high pressure for 18 minutes
- do a natural release for 5 minutes then do a quick release
- Flip over your taco pie onto a platter
- Remove the springform pan
- Top with taco sauce, cheese, lettuce and tomatoes, Serve!
CORNBREAD TACO PIE RECIPE - (5/5)
Provided by á-5605
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Brown meat and stir in taco seasoning and 3/4 cup of water. Cook on low for 5 minutes. In separate bowl, mix the corn muffin mix according to package. Place meat in bottom of 8x8 pan (must use this size). Cover with cheese. Take corn muffin mix and pour on top of the cheese. Cook for 20 minutes.
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