Best Cornbread Cabbage Casserole Recipes

CORNBREAD-CABBAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
• ,then drain.
• In same saucepan melt margarine or butter.
• Stir in flour, salt, pepper, and garlic.
• Add milk.
• Cook and stir over medium heat until thickened and bubbly.
• Stir in bell pepper, cheese, and onion.
• Stir until cheese is melted, then remove from heat.
• Place 3 c.
• of cornbread in 2-quart casserole dish.
• Top with cooked cabbage, sauce, and then remaining 1 c.
• of cornbread.
• Bake, uncovered, for 30-35 minutes or until heated through.

CORNBREAD-CABBAGE CASSEROLE

Steps:

• Heat oven to 375°F.
• Bring water to boil in medium saucepan. Add cabbage and vinegar; cover. Cook 5 min. or until tender. Drain; set aside. Melt butter in same saucepan, stir in flour and ground pepper. Add milk; cook and stir on medium heat until thickened and bubbly. Add bell peppers, cheese and onions; cook and stir until cheese is melted. Remove from heat.
• Place 3 cups cornbread in 2-qt. casserole sprayed with cooking spray. Top with cabbage and cheese sauce. Crumble remaining cornbread; sprinkle over cheese sauce.
• Bake 30 to 35 min. or until heated through.

CABBAGE & CORNBREAD CASSEROLE

Steps:

• 1. Preheat oven to 375. In a medium saucepan cook cabbage covered in a small amount of boiling, lightly salted water for 5 minutes, drain. 2. In the same saucepan melt butter. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in yellow sweet pepper, cheese and onion. Stir until cheese is melted. Remove, from heat. 3. Place 3 cups of the corn bread in a 2 qt casserole. Top with cooked cabbage, sauce and then the remaining 1 cup of cornbread. Bake, uncovered, for 30 -35 min. or until heated through.