Best Cornbread Beef Squares Recipes

Beef and Cornbread Squares image

Provided by FLUFFSTER

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 tablespoon cornstarch
1 tablespoon dried onion
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (16 ounce) can tomatoes
1 (4 ounce) can diced green chili peppers, drained
3/4 cup all-purpose flour
2/3 cup cornmeal (I use the yellow)
2 teaspoons baking powder
2 beaten eggs
1 (8 3/4 ounce) can creamed corn
1/2 cup milk
3 tablespoons cooking oil
1 cup cheddar cheese, shredded

Steps:

Brown ground beef, drain fat.
Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
Combine flour, cornmeal and baking powder.
Combine eggs, corn, milk and oil. Stir into dry ingredients.
Add cheese. Stir until moistened.
Spread half of batter into a greased 9x9x2-inch pan.
Spoon mixture over that.
Top with remaining batter.
Bake at 375°F about 30 minutes or until golden brown.
Let stand 5 minutes. Cut into squares.

Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2

CORNBREAD BEEF SQUARES image

Provided by Rebecca Vance

Categories Beef

Time 55m

Number Of Ingredients 18

1 pkg 10 oz. corn bread mix
1 can(s) 8 3/4 oz. can creamed corn
2 eggs
2 Tbsp milk
3/4 c shredded cheddar cheese
FILLING:
1 1/2 lb ground sirloin or lean ground beef, browned and drained
1/4 tsp or to taste..salt and pepper
1 Tbsp minced onion ( fresh or dried) & dried parsley
1/4 c ketchup
2 Tbsp sweet pickle relish
1/2 c shredded sharp cheddar cheese
1/4 c grated parmesan cheese
SAUCE TOPPING
1 can(s) 16 oz. can stewed tomatoes with garlic and spices, cut up
1 tsp worcestershire sauce
1/4 c cold water
1 Tbsp corn starch

Steps:

1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...