Best Corn Velveeta Casserole Recipes

CORN & VELVEETA CASSEROLE

Corn & Velveeta Casserole image

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Steps:

Combine all ingredients into 9x13 casserole dish.
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

CHILI CORN BREAD VELVEETA CASSEROLE

Chili Corn Bread Velveeta Casserole image

A recipe that used some of our home grown peppers. I used a combination of several members recipes and I little of my own invention.

Provided by evol8531

Categories Meat

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef
1 bell pepper
1 poblano pepper
1 small sweet onion
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 lb Velveeta cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese

Steps:

chop peppers and onion into small cubes (I like mine tiny, but it's to taste ).
place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain.
add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed.
while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to "puff up").
slice velveeta into 1/4 inch slices
put beef mixture into 9 by 13 inch glass oven pan
cover beef with velveeta slices
drop tablespoons of corn bread mixture over everything. It doesn't need to be smooth.
cover with foil and cook at 350 for 12-15 minutes
uncover and cook at 400 for 5-10 minutes
when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes)
enjoy :).

Nutrition Facts : Calories 604.6, Fat 48.5, SaturatedFat 22.5, Cholesterol 106.8, Sodium 1288.4, Carbohydrate 26, Fiber 3.3, Sugar 4.2, Protein 16.5

MACARONI - CORN - VELVEETA CASSEROLE

Macaroni - Corn - Velveeta Casserole image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 5

Ingredients

2 cans whole kernel corn
2 cans cream style corn
1 stick Parkay Margarine
1 lb Velveeta Cheese
1 1/2 cups macaroni

Steps:

In non-stick pan, cook corn, margarine & Velveeta.
In another pan, cook macaroni until tender and drain.
Pour macaroni in corn/Velveeta mixture. Mix well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g