Best Corn On The Cob Packet Recipes

FOIL-PACKET CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
• Place the packets on the grill and cook for 15 minutes, flipping halfway through.
• Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.

SAUSAGE FOIL PACKS WITH CORN

Steps:

• Preheat the grill to 350 or on medium heat
• Cut 4 pieces of foil, approximately 12" inches long
• Slice the garlic sausage in medallions and put them into a bowl.
• Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
• In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
• Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
• Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
• Place on the grill and roast for approximately 10 - 12 minutes. Flip and roast again for the same amount of time.
• Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
• Remove off the grill , open and enjoy!

FOIL-PACKET CORN

Steps:

• Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

CORN-ON-THE-COB-PACKET

Steps:

• Preheat grill to Medium-High.
• Spread butter on corn.
• Season with salt and pepper to taste.
• Top with ice cubes.
• Center corn inside 1 Reynolds Hot Bag, large size.
• Double fold ends to form packet, leaving room for heat circulation inside.
• Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
• Cut open top of foil bag, carefully, using a sharp knife.
• Allow steam to escape, fold back foil.

BUTTERY-ONION CORN ON THE COB

Steps:

• In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.