Best Corn Latkes Recipes
CORN LATKES
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait 'til then to make some. Depending on your mood you can serve them sweet or savory.
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 3 latkes per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two non-stick baking sheets in the oven and preheat to 450°F.
- Cook the corn in a medium saucepan with a cup of boiling water 'until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. No wringing.
- Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed. Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
- Brush 2 teaspoons of oil on the now hot baking sheets. Spoon small mounds of the latke mixture on the sheets forming 2 to 2 ½ inch pancakes. The sheet should sizzle a bit when the batter hits it. Leave one inch between each latke.
- Bake the latkes in the oven until golden brown, 6 to 8 minutes per side,turning once with a spatula. (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.).
- Serving suggestions: If you are in a sweet mood serve latkes with sour cream and strawberiy or raspberry preserves. Savroy more your style, then try sour cream alone or with some chopped scallions.
Nutrition Facts : Calories 133.8, Fat 3.7, SaturatedFat 0.3, Sodium 30.8, Carbohydrate 23.1, Fiber 1.9, Sugar 0.8, Protein 4.9
POTATO-CORN LATKES
My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe.
Provided by Astraea Virga
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
- Fry in hot oil, as you would pancakes.
- Brown both sides well.
- Top with applesauce, if desired.
Nutrition Facts : Calories 305.7, Fat 5, SaturatedFat 1.5, Cholesterol 172.2, Sodium 340.3, Carbohydrate 51.7, Fiber 5.6, Sugar 11.7, Protein 16.1
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