Best Corn Juice Recipes

SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE

Sautéed Corn With Chorizo, Cilantro, and Lime Juice image

Number Of Ingredients 5

Ingredients

4 ounces Spanish chorizo, diced
1 tablespoon olive oil
4 cups corn
1/4 cup cilantro, chopped
1 tablespoon lime juice

Steps:

Combine chorizo and olive oil in a large, heavy-bottomed skillet and cook over medium-low heat, stirring frequently, until chorizo has rendered most of its fat and is crisp all around, about 5 minutes. Add corn, increase heat to high, and cook, stirring and tossing frequently, until corn is cooked through and deeply browned in spots, about 4 minutes. Stir in cilantro and lime juice and season with salt and pepper. Serve.

SAUTÃ©ED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE

SAUTÃ©ED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE image

Yield 4 side dish

Number Of Ingredients 6

Ingredients

4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice
1 tablespoon extra-virgin olive oil
4 cups fresh corn kernels, cut from 4 to 5 cobs of corn
1/4 cup roughly chopped fresh cilantro leaves and tender stems
1 tablespoon fresh juice from 1 lime
Kosher salt and freshly ground black pepper

Steps:

4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice 1 tablespoon extra-virgin olive oil 4 cups fresh corn kernels, cut from 4 to 5 cobs of corn 1/4 cup roughly chopped fresh cilantro leaves and tender stems 1 tablespoon fresh juice from 1 lime Kosher salt and freshly ground black pepper

CORN JUICE

Corn Juice image

Provided by Molly O'Neill

Time 20m

Yield One cup

Number Of Ingredients 1

Ingredients

5 medium ears of corn

Steps:

Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 6 grams