Best Corn Ham And Potato Scallop Recipes

CORN, HAM AND POTATO SCALLOP

Corn, Ham and Potato Scallop image

Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups 1-inch cubes peeled baking potatoes
1 1/2 cups cubed fully cooked ham
1 can (15 1/4 ounces) whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover and cook on Low heat setting 7 to 9 hours.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg

CORN, HAM AND POTATO SCALLOP

Corn, Ham and Potato Scallop image

I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.

Provided by Tara1183

Categories One Dish Meal

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 potatoes (cubed or sliced)
1 1/2 cups cubed ham or 1 1/2 cups kielbasa
1 (14 ounce) can corn, drained
1/4 cup chopped green pepper
1/2 large onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
3 tablespoons flour

Steps:

Wash and cut potatoes (you can peel or leave skins on).
Place potatoes, ham, corn, pepper, and onion in a crock pot.
Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
It took me 9 hours in my 5 quart.

SLOW-COOKER CORN, HAM AND POTATO SCALLOP

Slow-Cooker Corn, Ham and Potato Scallop image

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 9h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g

CROCKPOT CORN, HAM AND POTATO SCALLOP

CROCKPOT CORN, HAM AND POTATO SCALLOP image

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Provided by Jeanne Benavidez

Categories Seafood

Time 8h15m

Number Of Ingredients 10

Ingredients

5 medium potatoes, peeled and cubed
2 c cubed, cooked ham
1 can(s) (15 oz) whole kernal corn, drained
1 small green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium onion, finely chopped
1 can(s) (11 oz) condensed cheddar cheese soup
3/4 c milk
3 Tbsp all purpose flour
1 tsp ground black pepper
8 oz shredded cheddar cheese

Steps:

1. Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
2. In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
3. Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.