Best Corn Flake Meatballs Recipes

CRANBERRY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
• Mix well and form into small balls, from 1/2" to 3/4" in diameter.
• Place in a casserole or baking pan.
• Heat oven to 300 degrees F.
• Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
• Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
• Transfer to crock pot and keep on low for serving.

JANSEN'S SPAGHETTI SAUCE AND MEATBALLS

Steps:

• For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
• Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
• Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.
• Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.

ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
• Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
• Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
• Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.

THE BEST MEATBALLS

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

SWEDISH MEATBALLS

Steps:

• Mix beef, corn flakes, onions, egg, celery salt and garlic powder. Mix well and shape into 1 inch balls. Brown on all sides in a hot skillet.
• Place meatballs and mushrooms in slow cooker.
• Mix soup, milk and Worcestershire sauce. Pour over meatballs. Cover and cook on high for 1 hour. Stir.
• Reduce heat to low for 3 hours. Remove from slow cooker and allow to cool.
• Place in freezer bag, label and freeze.
• To serve: thaw. Heat until sauce is smooth, hot and bubbly and meatballs are hot. Serve over hot buttered noodles.

PIQUANT COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350°F.
• In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
• Blend well.
• Form mixture into meatballs.
• Arrange on a 15 x 10 pan.
• In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
• Pour over meatballs.
• Bake uncovered 30 minutes.

CRANBERRY MEATBALLS

Steps:

• Combine meat ball ingredients blend well.
• Form meatballs the size of walnuts.
• Arrange in a single layer in baking dish.
• Set aside Combine sauce ingredients in a saucepan.
• Cook over medium heat until smooth, stir frequently.
• Pour over meatballs.
• Bake uncovered for 30 minutes.
• Serve in a chafing dish, provide toothpicks.
• CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
• Drain.
• Place in crock pot, pour on the sauce.
• Cook on low for 6-8 hours.
• I serve the meatballs and sauce over cooked egg noodles.

GOOD AND SPICY MEATBALLS WITH CORN FLAKES

Steps:

• In large mixing bowl, combine corn flakes, ketchup and egg.
• Mix in ground beef.
• Shape in 1 1/4-inch meatballs.
• Place in single layer, in shallow baking pan, coated with cooking spray.
• Bake at 400° F for 12 minutes or until browned.
• In 4-quart saucepan, combine remaining ingredients.
• Simmer over low heat 15 minutes, stirring frequently.
• Add meatballs.
• Continue cooking 15 minutes.