Best Corn Flake Jam Filled Muffins Recipes

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JAM MUFFINS



Jam Muffins image

These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!

Provided by Lalena

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
1 egg, beaten
¾ cup milk
¼ cup vegetable oil
1 cup any flavor fruit jam

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  • Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g

CORN FLAKE MUFFINS



Corn Flake Muffins image

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories     Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Steps:

  • Stir together flour, baking powder, salt and sugar; set aside.
  • Combine crushed corn flakes and milk in large mixing bowl.
  • Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  • Add egg and oil; beat well. Stir in vanilla.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  • Bake at 400° about 20 minutes or until lightly browned.
  • Serve warm.
  • NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

JAM-FILLED MUFFINS



Jam-filled Muffins image

"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 teaspoon grated lemon zest
1/2 cup raspberry or strawberry jam

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

JAM & CREAM CHEESE MUFFINS



Jam & Cream Cheese Muffins image

These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.

Provided by Karla Everett

Categories     Other Desserts

Time 25m

Number Of Ingredients 14

MUFFIN INGREDIENTS :
2 1/2 c all purpose flour
3 tsp baking powder
1/2 tsp salt
1 egg
1 1/4 c milk
1/2 c light brown sugar ; packed
1/3 c butter, melted
1/2 tsp almond extract
FILLING INGREDIENTS :
8 oz cream cheese
1/4 tsp almond extract
1/2 c powdered sugar
1/4 to 1/3 c jam flavor of your choosing ; stirred smooth

Steps:

  • 1. Preheat oven @ 375°
  • 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
  • 3. In a large bowl , combine the flour , baking powder and salt
  • 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
  • 5. Stir in the dry ingredients just until moistened.
  • 6. Spoon 1/2 of the batter into greased muffin cups.
  • 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
  • 8. Top with the remaining batter.
  • 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
  • 10. Cool for 5 minutes in the pans and then remove onto a wire rack.

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