Best Corn Cob Pops Recipes

CORN COB POPS

Corn Cob Pops image

Enjoy hot corn on the cob without burning your fingers by conveniently cooking the corn on a kabob skewer.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

6 ears corn on the cob, cut crosswise in half
1/3 cup KRAFT Zesty Italian Dressing
2/3 cup fresh cilantro
2 Tbsp. chopped red onions
1 small jalapeño pepper, cut lengthwise in half, seeded

Steps:

Insert pointed end of wooden kabob stick into cut end of each corn piece. Bring 8 cups water to a boil in large saucepan. Stand, stick-ends up; cook 8 min. (Water should only cover the corn, not the sticks.)
Remove pan from heat; cover. Let stand 5 min. or until corn is tender. Meanwhile, blend remaining ingredients in blender until smooth.
Serve dressing mixture with the corn.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CORN-ON-THE-COB POPS

Corn-on-the-Cob Pops image

Put sweet and buttery corn on a stick, and watch it get nibbled up!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

6 frozen corn-on-the-cob
3 tablespoons butter, softened
1 teaspoon honey
6 rounded wooden sticks with one pointed end

Steps:

Cook corn as directed on package.
Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.

Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg