Best Corn Chowder Crock Pot Recipes

CROCK POT CHICKEN CORN CHOWDER

Steps:

• In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
• Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
• Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
• Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
• During the last 10 minutes, stir in the half and half.

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.

EASY POTATO AND CORN CHOWDER - CROCK POT

Steps:

• Mix all ingredients together in crock pot and cook for 6-8 hours on low.
• Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

CORN CHOWDER (CROCK POT)

Steps:

• In skillet or microwave, fry bacon until crisp; remove and reserve.
• Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
• Combine all ingredients in Crock pot. Stir well.
• Cover and cook on LOW setting for 6 - 7 hours.

CROCK POT CHEESY CORN AND HAM CHOWDER

Steps:

• Spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
• Cover and cook on low setting for 3-4 hours.
• Check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. Adjust salt and pepper to taste also.
• Once the cheeses are completely melted, it's ready to eat!

CREAMY CORN-POTATO-HAM CHOWDER (CROCK POT)

Steps:

• In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
• Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.

CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER

Steps:

• Lay chicken breasts on bottom of crock pot.
• Pour everything else over the top and stir (without moving the chicken).
• Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
• If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

ROASTED CORN AND RED PEPPER CHOWDER (CROCK POT, SLOW COOKER)

Steps:

• Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
• Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
• Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.

CROCK POT FRESH CORN CHOWDER

Steps:

• Cook bacon over medium heat until browns and crisp.
• Remove and cook onion until translucent.
• Add bacon, onion, potatoes, chilies, corn and milk.
• Cook on high for 4 hours.
• Pour 1/2 soup into blender and puree.
• Return to crock pot add cream and stir in the chives and seasonings to taste.

CROCK POT CORN CHOWDER

Steps:

• Combine first 7 ingredients in crock pot.
• Cover and cook on low for 7 to 9 hours.
• Mash up potatoes a bit if desired.
• Stir in milk and butter and cook on high about 1 hour more.

POTATO CORN CHOWDER (CROCK POT)

Steps:

• Place everything in a 6 quart crock pot and mix together.
• Cover and cook on low for 8-10 hours (you can't really cook this too long!).

DOWN EAST CORN CHOWDER (CROCK POT)

Steps:

• Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
• Cover and cook low 7-9 hours.
• Pour into blender or food processor and puree til almost smooth.
• Cover and refrigerate overnight or return to cooker.
• Stir in milk and margarine (or butter).
• Cover.
• Cook on HIGH one hour.
• Pour hot chowder into bowls.
• Sprinkle with mace.

CROCK POT TURKEY CORN CHOWDER

Steps:

• Place the cubed butter, potatoes, frozen corn, minced onion, black pepper, chicken broth, heavy cream and turkey into a 6-quart or larger oval crock pot. Stir to combine.
• Cover with lid and cook on low for 6 hours or on high for 4 hours (potatoes should be fork tender).
• During the last 30 minutes of cooking, mix the cornstarch with 2 tablespoons of cold water. Pour the mixture into the crock pot and stir. Cover and put on high for 30 minutes or until chowder begins to thicken.
• To serve, top with bacon, cheese and green onions.

CHEESY CORN CHOWDER (CROCK POT)

Steps:

• Spray inside of a slow cooker with cooking spray. Combine all ingredients and cook on low heat for 6 hours.