Best Corn Bread Casserole With Pickled Jalapenos Recipes

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO CREAMED CORN CASSEROLE

Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

CORN CASSEROLE WITH JALAPENOS

Corn Casserole With Jalapenos image

Make and share this Corn Casserole With Jalapenos recipe from Food.com.

Provided by JustJanS

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 slices bacon, diced
1 small onion, finely chopped
3 corn on the cob, kernels removed
3 eggs
1/2 cup light sour cream
3/4 cup light cream
1/2 cup grated cheese (I used a sharp cheddar)
2 tablespoons pickled jalapeno peppers, chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 180c or 350f.
Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.