Best Corn And Sausage Frittata Recipes
CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA
This frittata is studded with chicken sausage, corn, and feta, then topped with creamy diced avocado. [Photographs: Yasmin Fahr] This quick and easy 15-minute frittata combines chicken sausage, corn, peppers, and tangy feta with fluffy eggs and creamy avocado for a one-pot meal that can be eaten any time of day. Why this recipe works: * The eggs are beaten with salt and feta for better, creamy texture and added flavor. * The vegetables and chicken sausage are sautéed first in the pan to brown and soften, so that they're perfectly cooked once the eggs are added. * By gently scrambling the eggs while they initially cook, the final frittata comes out evenly cooked and tender throughout.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- 1 Adjust the broiler rack to 10 inches from the heat source and preheat the broiler to high. Beat eggs in a large bowl with 2 generous pinches of salt and the feta. Set aside.
- In a 12-inch skillet, heat oil over medium-high heat until shimmering. Add onion and cook, stirring, until softened, about 2 minutes. Season with salt and pepper. Add jalapeño,bell peppers, corn, and chicken sausage, and cook until browned, about 6 minutes.
- Add eggs and cook, stirring, until moist curds have formed, 1 to 2 minutes. Transfer to the broiler and cook until the top is set, about 3 minutes. Allow the frittata to cool slightly, then use a spatula to loosen the edges and bottom. Using a plate larger than the pan, carefully flip the frittata out. Cut into wedges and serve with diced avocado and cilantro.
CORN AND SAUSAGE FRITTATA
Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne. Once baked, the bread crumb/butter/cheese topping gives the frittata a crunchy...
Provided by Nelda Carnley
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together.
- 2. In a large bowl, whisk together eggs, milk, salt, pepper, and cayenne.
- 3. Add corn, cheese, basil, and melted butter. Stir in sausage mixture.
- 4. Pour into a buttered 9X13 inch baking dish.
- 5. For the topping: stir all ingredients together and sprinkle on top of frittata.
- 6. Bake 40 minutes. Let stand 10 minutes before slicing.
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