Best Corn And Radish Salad With Jalapenos And Lime Recipes

Fresh Corn and Radish Salad image

Provided by Cheri Liefeld

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

4 cups fresh whole kernel corn
1/2 cup sliced radishes
1 shallot, finely chopped
1 teaspoon chopped fresh thyme leaves
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon agave nectar or honey

Steps:

In medium bowl, mix corn, radishes, shallot and thyme.
In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

Corn and Radish Salad image

Yield Serves 4

Number Of Ingredients 6

Coarse salt
4 ears corn
6 radishes, trimmed, halved, and thinly sliced
1 jalapeño chile, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
1 tablespoon olive oil

Steps:

In a large pot of boiling salted water, cook the corn until fragrant and tender, 8 to 12 minutes. Remove the ears, and hold under cold water until completely cool. Working in a large bowl, slice the kernels from the cobs (to yield about 2 cups). Toss with the radishes, jalapeño, lime juice, and olive oil. Season generously with salt. Serve chilled or at room temperature.

Raw Corn and Radish Salad With Spicy Lime Dressing image

Provided by bojmom

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon cumin
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

Steps:

In a bowl, blend lime juice, Splenda, cumin.
Add the oil to the mixture and then season with salt and pepper.
In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
Cut kernels off of corn cob and put in a bowl.
Add radishes, cilantro, and dressing to the corn.
Season with more salt and pepper, if necessary.

Nutrition Facts : Calories 270.9, Fat 15, SaturatedFat 2, Sodium 8.9, Carbohydrate 35.6, Fiber 4.3, Sugar 0.6, Protein 5.2

Corn and Radish Salad with Jalepenos and Lime image

Yield Makes 6 servings

Number Of Ingredients 7

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies