Best Corn And Cheese Spoon Bread Recipes

Spoon Bread with Green Chiles, Corn and Cheese image

Provided by Barb G.

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
Mix well.
Pour into greased 9-inch square pan.
Bake for 45 minutes until golden.
Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

Corn and Cheese Spoon Bread image

Provided by Pat Duran

Categories Eggs

Time 50m

Number Of Ingredients 14

1 c buttermilk
1/2 c chicken broth
1 c corn flour or masa harina
1/4 tsp salt
3 Tbsp butter
1 c dairy sour cream
3 large eggs,beaten
14 oz can creamed corn, green giant
1/4 c diced red bell pepper
1/4 c diced green bell pepper
1/2 c shredded mexican-style cheese
6 slice fried crisp and chopped bacon
1/2 c shredded swiss cheese
1 1/2 c french fried onion (french's)

Steps:

1. Preheat oven to 350^. Butter or spray a 3 to 4 qt. casserole dish. Set aside. --- Bring the buttermilk, chicken broth,masa and salt to a boil, whisking to break up lumps. Simmer for 2 minutes while whisking. Add the butter and remove from heat.
2. Whisk together the sour cream, and eggs in a large bowl. Add mixture slowly to the cooked masa mixture and stir well. Add the creamed corn, bell peppers, the Mexican-style cheese and 1/2 cup of the French's fried onions.Mix to blend.
3. Pour mixture into a buttered or sprayed 3 quart casserole dish. Sprinkle top of casserole with the chopped bacon,sprinkle on the swiss cheese and remaining French Onions. Bake for 35-45 minutes until the top starts to brown and the spoon bread no longer jiggles. Let set 10 minutes before spooning into individual serving dishes.