Best Corkscrew Pasta Salad Recipes

CORKSCREW PASTA SALAD WITH BLACK OLIVES

Corkscrew Pasta Salad With Black Olives image

Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.

Provided by lilkittykt

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup fresh marjoram or 3/4 cup fresh basil
1 cup feta cheese
black pepper

Steps:

Cook the pasta in a large pot of boiling salted water, until just tender.
Drain and rinse with cold water then drain again.
Place in a large bowl and toss with olive oil.
Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
Season with salt and pepper, serve over a bed of lettuce.

Nutrition Facts : Calories 729.2, Fat 28.4, SaturatedFat 7.1, Cholesterol 32.4, Sodium 869.4, Carbohydrate 99.4, Fiber 5.3, Sugar 5.7, Protein 19.7

CORKSCREW PASTA SALAD

Corkscrew Pasta Salad image

Grated Parmesan and tender chunks of skillet-cooked chicken give this Corkscrew Pasta Salad its hearty, cheesy appeal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil, divided
1 small yellow squash, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done.
Drain pasta; place in large bowl. Add remaining oil, chicken and all remaining ingredients; mix lightly.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g