Best Coriander Honey Lemon Prawns Recipes

PRAWNS WITH GARLIC AND CORIANDER

Prawns with Garlic and Coriander image

Use raw king prawns for this dish; they are gray and turn pink when they are cooked. Some supermarkets sell them ready-peeled.

Yield serves 4

Number Of Ingredients 5

Ingredients

16 large, raw king prawns
3 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
Handful of chopped coriander
1 lemon, cut in quarters

Steps:

If the prawns need peeling, pull off the heads and legs, then peel off the shells, but leave the tails on. If you see a dark vein along the back, make a fine slit with a sharp knife and pull it out.
Heat the olive oil in a large frying pan, add the prawns, and cook for a minute. Turn them over, add the garlic and coriander, and cook for a minute more, until the prawns turn pink. They should not need any salt. Serve them hot with the lemon quarters.

CORIANDER HONEY-LEMON PRAWNS

Coriander Honey-Lemon Prawns image

Make and share this Coriander Honey-Lemon Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g large shrimp
50 ml olive oil
2 1/2 cm gingerroot, grated
50 g fresh coriander, chopped
1 tablespoon oyster sauce
1/2 teaspoon ground black pepper
2 tablespoons honey
2 tablespoons lemon juice

Steps:

Wash prawns, remove shells, leaving heads and tails intact.
Season prawns with ginger, coriander, oyster sauce, pepper for at least 30 minute.
Add olive oil to honey and lemon juice.
Brush prawns with this mixture.
Grill at 200C for 10-15 minute.
Baste once with leftover marinade with honey glaze.
Serve grilled prawns with lemon slices.

Nutrition Facts : Calories 267.6, Fat 13.1, SaturatedFat 1.9, Cholesterol 190, Sodium 314.6, Carbohydrate 11.6, Fiber 0.5, Sugar 8.9, Protein 25.8

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