Best Coriander And Lime Chicken Recipes

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LIME AND CORIANDER MARINATED CHICKEN



Lime and Coriander Marinated Chicken image

We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour.

Provided by Snowbunny Andorra

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts
1 lime, juiced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon salt
100 ml olive oil
handful fresh coriander, chopped

Steps:

  • Slice the chicken into bite-sized pieces (I prefer strips like goujons rather than cubes).
  • In a bowl, mix all the ingredients together and add the chicken.
  • Leave to stand for at least one hour, stirring occasionally.
  • Heat your grill and cook each piece for a couple of minutes, until cooked through.

CORIANDER AND LIME CHICKEN



Coriander and Lime Chicken image

The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating.

Provided by Lene8655

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

6 cloves garlic
4 tablespoons fresh coriander leaves, plus
extra fresh coriander, to garnish
2 teaspoons black peppercorns, coarsely ground
2 teaspoons caster sugar
2 limes, juice of
2 teaspoons Thai fish sauce
1 tablespoon soy sauce
1 tablespoon sunflower oil
4 boneless skinless chicken breasts

Steps:

  • Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
  • Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
  • Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
  • Serve hot or cold with a pasta salad, garnished with corriander leaves.

Nutrition Facts : Calories 183.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 561.3, Carbohydrate 5.6, Fiber 0.2, Sugar 2.7, Protein 28.3

GRILLED CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME



GRILLED CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 9

3 tbl fresh lime juice
2 tbl olive oil
1 tsp cmin
1 tsp ground coriander
1 tsp sugar
1 tsp salt
1/8 tsp ground cayenne pepper
4 medium breast 1/2's (about 1 1/4 lb
1 tbl chopped fresh cilantro leaves

Steps:

  • in large bowl, mix lime juice, oil, cumin coriander,sugar,salt and ground red pepper add chicken, turning to coat arrange chicken on grill over medium heat-grill 5-6 minutes per side, brushing with any remaining seasonings transfer to warm platter and sprinkle with cilantro

SPRING CHICKEN WITH LIME AND CORIANDER



Spring Chicken With Lime And Coriander image

Provided by Molly O'Neill

Categories     soups and stews, main course

Time 1h

Yield Four servings

Number Of Ingredients 25

1 chicken, 3 1/2 to 4 pounds
3 quarts chicken broth (homemade or low-sodium canned)
2 large pieces lime peel
1 tablespoon coriander seed, crushed
4 stalks lemon grass, thinly sliced, or 2 tablespoons grated ginger
1 bay leaf
1 clove garlic
4 stems fresh mint leaves, minced
6 stems fresh coriander, minced
4 whole black peppercorns
1/4 teaspoon dried chili pepper
1/2 teaspoon salt
1 cup coriander leaves
1/2 cup mint leaves
1/2 cup basil leaves
2 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon pepper
1 pound 1/4-inch wide fresh chinese egg noodles
1 leek, rinsed, thinly sliced crosswise
1 medium carrot, peeled and diced
1/2 celery stalk, rinsed and diced
1 cup fresh coriander leaves
1 cup fresh mint leaves
1 lime, quartered

Steps:

  • To make the broth, put the chicken in a stockpot. Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 to 35 minutes.
  • Meanwhile, make the coriander pesto: Put the coriander, mint, basil and olive oil in a blender and puree until smooth. Season with salt and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add the noodles. Cook for 2 minutes. Drain and rinse under cold running water. Set aside.
  • Carefully lift the chicken out of the broth. Set broth aside. Remove skin and shred the meat. Set aside. Strain the broth through a sieve lined with cheesecloth into a clean saucepan. Season to taste.
  • Bring broth to a boil. Add the shredded chicken, leek, carrot and celery. Lower heat and simmer until the meat is warmed, about 5 minutes. Divide noodles into four bowls. Ladle the soup into the bowls. Add a dollop of pesto, garnish with coriander and mint leaves, and place a wedge of lime on each.

CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME RECIPE - (4.2/5)



Chicken Breasts with Cumin, Coriander, and Lime Recipe - (4.2/5) image

Provided by รก-162246

Number Of Ingredients 8

3 3 3 T fresh lime juice
1 1 1 t cumin
1 1 1 t coriander
1 1 1 t sugar
1 1 1 t salt
1/8 1/8 1/8 cayenne
4 4 4 small boneless chicken breast halves
1 1 1 t cilantro

Steps:

  • In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat. Spray grill pan with nonstick spray. Heat over medium high heat until hot but not smoking. Add chicken and cook until chicken loses it's pink color throughout, ,5-6 minutes per side. Turn chicken once and brush with any remaining cumin mixture halfway through cooking. Place chicken breasts on platter and sprinkle with cilantro. 4 servings 150 calories

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