Best Copycat Sees Candy Fudge Recipes
SEE'S FUDGE
You can make creamy rich chocolate fudge with nuts just like See's Candy.
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
- Place the sugar, evaporated milk, and marshmallows in medium saucepan.
- Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
- When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
- Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
- Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
- Stir in the nuts.
- Pour the fudge into a lightly buttered 8x8-inch baking pan.
- Refrigerate for several hours until firm.
Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 29 mg, Sugar 14 g, ServingSize 1 serving
SEE'S FUDGE (COPYCAT)
Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!
Provided by MizzNezz
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Put butter, chocolate and vanilla in medium bowl.
- In med saucepan, mix sugar, milk and marshmallows.
- Bring to a boil over med heat, stirring.
- Reduce heat to low and cook for 6 minutes, stirring constantly.
- Pour hot mixture over chocolate in bowl.
- Beat with mixer until thick and dull, (this doesn't take long).
- Stir in nuts.
- Pour into buttered 8x8 pan.
- Refrigerate until firm.
Nutrition Facts : Calories 123.5, Fat 6.3, SaturatedFat 2.9, Cholesterol 8.1, Sodium 55, Carbohydrate 17.1, Fiber 0.6, Sugar 15, Protein 1.2
SEE'S FUDGE
Make and share this See's Fudge recipe from Food.com.
Provided by ElaineM
Categories Candy
Time 35m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.
Provided by Lee Ann 2
Categories Candy
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix 4 1/2 cups sugar with one (1) can evaporated milk.
- Boil 7 to 8 minutes, stirring often (rolling boil).
- Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
- Cream margarine and marshmallow together and add chocolate chips.
- Pour hot mixture over chocolate mixture.
- After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
- Cut into squares before firm.
- This recipe makes about 5 lbs of fudge.
- No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
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