Best Copycat Red Lobsters Creamy Caesar Dressing Recipes
RED LOBSTER'S CAESAR DRESSING
This is from Todd Wilbur's latest book. It is an easy (only 5 ingredients!) and different take on the dressing for Caesar Salad. This dressing will keep, refrigerated, for a month.
Provided by Lorraine of AZ
Categories Salad Dressings
Time 10m
Yield 1 cup dressing
Number Of Ingredients 6
Steps:
- Combine the mayonnaise and 2 dressings with the white wine and vinegar. Whisk until smooth and creamy.
- Add the sour cream. Whisk to blend.
- Cover tightly and refrigerate. Dressing will keep one month.
Nutrition Facts : Calories 759.2, Fat 72.5, SaturatedFat 13.4, Cholesterol 42.1, Sodium 1977.4, Carbohydrate 24.2, Fiber 0.2, Sugar 11.1, Protein 2.3
RED LOBSTER CREAMY CAESAR DRESSING
Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate overnight before using.
Nutrition Facts : Calories 905.2, Fat 78.3, SaturatedFat 12.8, Cholesterol 31.6, Sodium 2720.6, Carbohydrate 49.9, Sugar 32.3, Protein 5.6
RED LOBSTER CREAMY CAESAR DRESSING (COPYCAT)
This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.
Provided by MARIA MAC
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Refrigerate overnight before using.
Nutrition Facts : Calories 70.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 237.2, Carbohydrate 4.7, Sugar 2.8, Protein 0.7
RED LOBSTER CREAMY CAESAR DRESSING
I found this online ages ago in a search for a copycat of their awesome dressing. I still haven't tried it yet.
Provided by katymae16
Categories Salad Dressings
Time 5m
Yield 1 c dressing, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with a whisk.
- Refrigerate unused portions (duh!).
Nutrition Facts : Calories 178.9, Fat 17.1, SaturatedFat 2.6, Cholesterol 9.6, Sodium 564.5, Carbohydrate 5.7, Sugar 2.8, Protein 1
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