Best Copycat Potbelly Oatmeal Chocolate Chip Cookies Recipes
ALMOST POTBELLY OATMEAL CHOCOLATE CHIP COOKIES
If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close, and very, very good.
Provided by Lindsey Cook
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large mixing bowl, cream margarine and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
- 3. In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
- 4. Form dough into medium size balls, place on cookie sheet covered with a silpat, and bake for about 10 minutes.
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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