Best Copycat Chipotle Fresh Tomato Salsa Recipes

Chipotle Tomato Salsa (Copycat) image

Provided by Meggan Hill

Time 10m

Number Of Ingredients 8

1 pound tomatoes (cut into 1/4-inch pieces (see note 1))
1/4 cup finely chopped red onion ((from 1 small))
1/4 cup finely chopped fresh cilantro ((from 1 bunch, see note 2))
3 jalapeño peppers (finely chopped (see note 3))
1 tablespoon fresh lemon juice ((from 1 lemon))
1 tablespoon fresh lime juice ((from 1 lime))
Salt
tortilla chips (for serving)

Steps:

In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.

Nutrition Facts : Calories 29 kcal, ServingSize 0.5 cup, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g

Copycat Chipotle Fresh Tomato Salsa image

Provided by EmKenBken

Categories Mexican

Time 13m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs tomatoes, coarsely chopped, about 6 medium tomatoes
1/2 cup red onion, finely chopped
1/2 jalapeno pepper, seeded, stemmed, and finely chopped
1 tablespoon fresh lemon juice, from one lemon
1 tablespoon fresh lime juice, from 2 limes
2 teaspoons kosher salt
1/4 cup fresh cilantro, coarsely chopped
1 (13 ounce) bag tortilla chips, for serving

Steps:

In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
Serve with tortilla chips.