Best Copycat Cheryl Co Buttery Sugar Cookies Recipes

Buttery Sugar Cookies image

Provided by Trisha W

Categories Dessert

Time 30m

Yield 72-84 cookies

Number Of Ingredients 10

Steps:

Cream butter and sugars.
Add oil, eggs and vanilla and mix.
Add dry ingredients gradually.
Measure out by level spoonfuls.
Roll into balls.
Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
Bake at 375 until just set and edges are slightly browned (about 10 minutes.).

Copycat Cheryl & Co. Buttery Sugar Cookies Recipe - (3.8/5) image

Provided by pjones-2

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 - 4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
Food coloring, as desired

Steps:

In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Put dough into cookie press with desired plate; form cookies onto un-greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!