STUFFED JALAPENO FIRECRACKERS
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Provided by templina71
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g
GREEN SALSA ( COPYCAT LA SENORITA)
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Provided by barbara lentz
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a food processor and process until well mixed store in fridge.
COPY LA SENORITA'S FIRE CRACKERS AND JALAPENO DIP
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Provided by Stormy Stewart
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. mix the cream cheese with the amount of jalapeños and bacon you want for personal hotness level. Roll some of the mix into a tortilla shell and deep fry until lightly brown about a minute or two in hot deep fryer.
- 2. for jalapeño jelly (mix ahead so the glaze can color the jalapeños. Mix glaze with diced jalapeños and refrigerate until ready to serve
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