Best Copy Cat Red Lobster Aztec Chicken Recipes

Copy Cat - Red Lobster Tequila Lime Sauce image

Provided by jnavarrete

Categories Sauces

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1/2 cup tequila
2 tablespoons lime juice (squeezed)
2 tablespoons shallots (minced)
1 tablespoon garlic (minced)
1 tablespoon fresh cilantro (chopped)
1/2 teaspoon salt
1 pinch black pepper
1/4 cup heavy cream
1/2 cup butter (4 oz)

Steps:

Combine all ingredients except for the butter and heavy cream into a saucepan.
Bring the sauce to a boil and then allow it simmer until it has reduced by half.
Stir in the heavy cream slowly and simmer it for 3 minutes.
Cut the butter into small chunks and whisk it into the saucepan.
Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
Pour it over the Aztec chicken and serve.

Nutrition Facts : Calories 265.2, Fat 28.6, SaturatedFat 18, Cholesterol 81.4, Sodium 500.3, Carbohydrate 3.1, Fiber 0.3, Sugar 0.2, Protein 0.9

Red Lobster Cajun Chicken Pasta image

Provided by byZula

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.