Best Copper Penny Salad Recipes

COPPER PENNY SALAD

Copper Penny Salad image

Make and share this Copper Penny Salad recipe from Food.com.

Provided by GingerlyJ

Categories Vegetable

Time 15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs carrots, sliced coin sized
1 green pepper, diced
1 red onion, diced
1/2 cup vinegar
1/2 cup heart healthy canola oil
1 (14 1/2 ounce) can tomato soup
3/4 cup sugar
1 teaspoon dried mustard
1 tablespoon Worcestershire sauce

Steps:

cook carrots 5 minutes.
drain and cool.
add everything else and mix well.
serve chilled.

COPPER PENNY SALAD

Copper Penny Salad image

Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...

Provided by Stacey Lawson

Categories Other Salads

Time 4h30m

Number Of Ingredients 14

Ingredients

2 lb carrots, peeled
1 c granulated sugar
1 c vegetable oil
1/2 c apple cider vinegar1
1 large purple onion
1 Tbsp prepared horseradish
1 tsp celery seed
3 celery stalks
1 Tbsp granulated garlic
1 Tbsp chopped parsley
1 Tbsp worcestershire sauce
1 tsp dry mustard
1 Tbsp ground ginger
1/2 tsp cayenne pepper

Steps:

1. Peel and cut carrots into thin circles.
2. Clean and cut celery into thin slices.
3. Cut purple onion into thin half circles.
4. Mix all other ingredients, whisking together to combine.
5. Put carrots, celery, and onion into a large plastic container.
6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
7. Serve as a salad with any meal.

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