Best Cool Whip Strawberry Frozen Delight Recipes

STRAWBERRY DELIGHT

Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

FROZEN STRAWBERRY DELIGHT

Frozen Strawberry Delight image

Make and share this Frozen Strawberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups strawberries, sliced
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
1 (8 1/4 ounce) can crushed pineapple, drained
1/4 cup lemon juice

Steps:

Puree strawberries in container of an electric blender; set aside.
Combine condensed milk and Cool Whip; stir until well blended.
Stir in strawberry puree, pineapple, and lemon juice.
Spoon mixture into a 13x9 inch pan; freeze until firm.
Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 233.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 13.5, Sodium 57, Carbohydrate 35.4, Fiber 1.4, Sugar 33, Protein 3.9

STRAWBERRY DELIGHT CAKE

Strawberry Delight Cake image

This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

Provided by Paula

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h9m

Yield 15

Number Of Ingredients 7

Ingredients

1 (16.5 ounce) package strawberry cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 50.8 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 247 mg, Sugar 39.3 g