COOL RANCH TACO SALAD
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!
Provided by CycloneMommy
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion until cooked.
- Add taco seasoning per directions on packet, let meat mixture cool.
- Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
- Prior to serving, crush doritos and add to lettuce mixture.
- Add meat mixture, stir.
- Toss entire salad with ranch dressing until well blended, serve cold.
COOL TACO SALAD
Steps:
- Brown ground beef or chuck in skillet and drain. Add taco seasoning to meat and follow package directions to season meat. Place seasoned meat in ice box to chill for about 15 minutes.
- Meanwhile, shred lettuce and place in large bowl. Add tomatoes, olives, kidney beans, shredded cheese and toss together.
- While still in bag, crush entire bag of chips. Add chilled meat, 1/2 bag of crushed chips, and the entire bottle of Catalina dressing and toss.
- Chill for 15 minutes. Garnish with remaining 1/2 bag of crushed chips and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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