Best Cookie Turkeys Recipes

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OREO COOKIE TURKEYS



Oreo Cookie Turkeys image

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

COOKIE TURKEYS



Cookie Turkeys image

Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 4

40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn

Steps:

  • Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COOKIE TURKEYS



Chocolate Cookie Turkeys image

Gobble, gobble! Let's talk turkey-specifically, how to make with sandwich cookies, melted chocolate and assorted candies.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

6 vanilla creme-filled chocolate sandwich cookies
1 oz. BAKER'S Semi-Sweet Chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 small hot cinnamon candies

Steps:

  • Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  • Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  • Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  • Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

COOKIE & CANDY TURKEYS



Cookie & Candy Turkeys image

My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.-Ruby Johnson, Pace, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 6

1 cup chocolate frosting
15 chocolate-covered cherries
30 vanilla wafers
75 pieces candy corn
15 semisweet chocolate chips
15 burnt peanut candies

Steps:

  • With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting., With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set.

Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

COOKIE CANDY TURKEYS



Cookie Candy Turkeys image

Provided by Viola Melton

Categories     Chocolate

Number Of Ingredients 4

12 chocolate candy stars
12 caramels, unwrapped
12 scalloped chocolate frosted shortbread cookies
12 pieces of candy corn

Steps:

  • 1. MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
  • 2. Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
  • 3. Place softened caramel on top of chocolate star, pressing down so they stick together.
  • 4. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
  • 5. Press candy corn on top of caramel to resemble turkey\'s beak. Makes 12 cookies.

COOKIE TURKEYS



Cookie Turkeys image

Make turkey time sweet with sugar cookies kids will love to decorate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 18

Number Of Ingredients 10

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 large egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Steps:

  • In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 23 g, TransFat 2 g

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