Best Cookie Tartufo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COOKIE & ICE CREAM TARTUFO



Chocolate Cookie & Ice Cream Tartufo image

Tartufo is Italian for "truffle" and these ice cream balls coated in crushed cookies and melted chocolate resemble large chocolate dessert truffles.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield Makes 6 servings.

Number Of Ingredients 6

1-1/2 pt. (3 cups) chocolate ice cream
15 vanilla creme-filled chocolate sandwich cookies, finely chopped (about 1-1/2 cups)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 Tbsp. oil
1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained
1/2 cup raspberries

Steps:

  • Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop. Roll in cookie crumbs. Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
  • Place wire racks over large sheets of wax paper. Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
  • Spoon raspberry sauce onto 6 dessert dishes or plates. Cut each tartufo in half or quarters; arrange over sauce. Garnish with fresh raspberries. Serve immediately.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g

COOKIE TARTUFO



Cookie Tartufo image

Here's tartufo made simple! Get out the chocolate sandwich cookies and prepare to knock their socks off with our take on the Italian dessert.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield Makes 4 servings.

Number Of Ingredients 6

8 triple double-stuffed vanilla creme-filled chocolate sandwich cookies, divided
1 cup vanilla ice cream
1 cup chocolate ice cream
3 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. oil
4 maraschino cherries, patted dry

Steps:

  • Crush 4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
  • Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.
  • Place wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

Related Topics