Best Cookie Pancakes Chocolate Chip Snickerdoodle Or Oatmeal Recipes

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RACHAEL RAY'S (LIGHTENED UP) OATMEAL COOKIE PANCAKES!



Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes! image

This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.

Provided by GoodMorningBurger

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup quick-cooking oatmeal
1 cup all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 tablespoons chopped walnuts (or any nuts you prefer!)
3/4 cup plain fat-free yogurt
3/4 cup skim milk
1/2 cup egg substitute (Egg Beaters)
1 teaspoon vanilla extract
1 medium banana, mashed
1/4 cup raisins
1 tablespoon butter, melted
cooking spray
maple syrup (sugar free, if you desire) or honey, for drizzling

Steps:

  • Mix dry ingredients, the first 7, in a bowl.
  • In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
  • Stir in the melted light butter.
  • Heat a griddle over medium heat and spray with cooking spray.
  • Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
  • Cakes will cook in about 2 minutes on each side.
  • Keep pancakes tented with foil as they come off the griddle to keep them hot.
  • Serve with drizzled honey or (sugar free) maple syrup over the top.

Nutrition Facts : Calories 409.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 9.8, Sodium 484.5, Carbohydrate 69.3, Fiber 4.5, Sugar 23.3, Protein 15.9

COOKIE PANCAKES



Cookie Pancakes image

Make and share this Cookie Pancakes recipe from Food.com.

Provided by Ashley U

Categories     Breakfast

Time 35m

Yield 36 SILVER DOLLAR SIZE PANCAKES, 6 serving(s)

Number Of Ingredients 9

1 cup pancake mix
3/4 cup milk
1 egg
2 teaspoons vegetable oil
12 Oreo cookies, finely chopped, divided
1 1/2 cups bananas, sliced
1 1/2 cups fresh strawberries, sliced
vanilla frozen yogurt
strawberry syrup

Steps:

  • Mix pancake mix, milk, egg and oil just until blended.
  • Stir in 1 cup chopped cookies.
  • Heat a lightly greased skillet over medium-high heat.
  • Spoon batter by teaspoons onto skillet.
  • Cook until bubbly; turn and cook until lightly browned.
  • Keep warm until serving time.
  • Place 6 pancakes on each serving plate.
  • Top with bananas, strawberries, remaining chopped cookies and frozen yogurt.
  • Drizzle with strawberry syrup.
  • Serve immediately.

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