Best Cookie Dough Stuffed Brownie Truffles Recipe By Tasty Recipes

TRUFFLE STUFFED BROWNIE TRUFFLES RECIPE BY TASTY

Truffle Stuffed Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, chocolate truffles, chocolate, cocoa powder

Provided by Pierce Abernathy

Yield 16 truffles

Number Of Ingredients 4

Ingredients

1 box brownie mix, prepared according to package instructions
8 chocolate truffles
chocolate, melted
cocoa powder

Steps:

Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
Enjoy!

Nutrition Facts : Calories 174 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

COOKIE DOUGH TRUFFLES

Cookie Dough Truffles image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.