Best Cookie Break Up Recipes

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COOKIE BREAK UP



Cookie Break Up image

Make and share this Cookie Break Up recipe from Food.com.

Provided by CookbookCarrie

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups flour
1 cup semi-sweet chocolate chips (6 oz)

Steps:

  • Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.

Nutrition Facts : Calories 154.8, Fat 8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 50.2, Carbohydrate 20.7, Fiber 0.7, Sugar 12.2, Protein 1.4

BREAK-'EM-UP CHOCOLATE CHIP-PEANUT BUTTER COOKIES



Break-'Em-Up Chocolate Chip-Peanut Butter Cookies image

The pairing of chocolate and peanut butter has never been more tempting-or easy to make-than these peanuty cookies made with Betty Crocker chocolate chip and peanut butter cookie mixes.

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
3 eggs
2 pouches (17.5 oz each) Betty Crocker™ peanut butter cookie mix
2 tablespoons water
1/2 cup vegetable oil
1 cup salted peanuts

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir chocolate chip cookie mix, butter and 1 of the eggs until soft dough forms. Place dough on ungreased cookie sheet. Place 10-inch sheet of waxed paper over dough; with rolling pin, roll dough to 10x9-inch rectangle, about 3/8 inch thick.
  • Bake 15 to 19 minutes or until deep golden brown. Cool 15 minutes. Break cookie into quarters; place on large plate. Freeze uncovered 15 minutes or refrigerate 30 minutes. Break up chocolate chip cookie into small pieces; set aside.
  • Reduce oven temperature to 325°F. In large bowl, stir (or mash together by hand) peanut butter cookie mix, water, oil and remaining 2 eggs until soft dough forms. Stir in peanuts and broken chocolate chip cookie pieces. Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 15 to 19 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

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