Best Cooked Peanut Butter Frosting Recipes

COOKED PEANUT BUTTER ICING (FROSTING)

Cooked Peanut Butter Icing (Frosting) image

One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.

Provided by ColCadsMom

Categories Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup milk
2 tablespoons light corn syrup
1 tablespoon margarine
1 cup peanut butter
1 teaspoon vanilla flavoring

Steps:

Combine the sugar, milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine, peanut butter, and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.

Nutrition Facts : Calories 216.1, Fat 9.4, SaturatedFat 2.1, Cholesterol 2.1, Sodium 91.5, Carbohydrate 31, Fiber 1, Sugar 27.2, Protein 4.5

COOKED PEANUT BUTTER FROSTING

Cooked Peanut Butter Frosting image

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Provided by Pamela Whisler Ferris

Categories Desserts Frostings and Icings

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

Steps:

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 29.8 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 34.8 mg, Sugar 29 g

COOKED PEANUT BUTTER FROSTING...CIN'S

Cooked Peanut Butter Frosting...Cin's image

I'm figure there are lots of recipes like this one...but this is what I like to use. It is wonderful used on Chocolate Cakes & Cupcakes. P.S. I posted this one because of a request...from another JAP friend.

Provided by Straws Kitchen(*o *)

Categories Other Desserts

Number Of Ingredients 6

Ingredients

2 c sugar (i use splenda or stevia)
1 c milk
2 Tbsp light karo syrup
1 Tbsp butter
1 c creamy peanut butter (i use jif)
1 tsp pure vanilla (i use my homemade vanilla)

Steps:

1. Combine the first 3-ingredients in a heavy saucepan.
2. Bring to a boil then cook for approx. 3 minutes.
3. Remove from the heat and place saucepan into a larger pan that has cold water in it.
4. Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
5. Makes enough for a 2-layer cake.
6. P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D This is for you Rose.