Best Contest Winning Cajun Cabbage Recipes

CONTEST-WINNING CAJUN CABBAGE

Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

CONTEST-WINNING CAJUN CABBAGE

Contest-Winning Cajun Cabbage image

THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories Cajun

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
10 ounces diced tomatoes and green chilies
8 ounces tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4-1/2 teaspoon cayenne pepper
1/4-1/2 teaspoon black pepper or 1/4-1/2 teaspoon white pepper
4 -6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded colby cheese
fresh basil, if desired

Steps:

In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain.
Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce.
Spread into an ungreased 13x9 inch baking dish.
Top with cabbage and cheese.
Cover and bake at 350 for 65 to 75 minutes or until the rice is tender.
If desired, garnish with basil.

Nutrition Facts : Calories 264.5, Fat 13.3, SaturatedFat 6.3, Cholesterol 52, Sodium 728.2, Carbohydrate 20, Fiber 3.4, Sugar 5.1, Protein 16.8

CONTEST-WINNING CAJUN CABBAGE

Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce., Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.