Best Confetti Egg Bake Recipes

CONFETTI EGG BAKE

Confetti Egg Bake image

Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 bag (1 1/4 pounds) refrigerated shredded hash browns
1 tablespoon butter or margarine
2 medium green onions, sliced (2 tablespoons)
1 package (8 ounces) sliced mushrooms
1 cup frozen mixed vegetables (from 1-pound bag), thawed
12 eggs
2 cups shredded Cheddar cheese (8 ounces)
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
Bake uncovered about 40 minutes or until eggs are set in center.

Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg

CONFETTI EGG BAKE

Confetti Egg Bake image

This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!

Provided by Sky Valley Cook

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cheddar cheese, shredded
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/2 lb ground sausage, cooked
1 cup sliced mushroom
1/2 cup chopped green onion
1 (2 ounce) jar sliced pimiento, drained
6 eggs, beaten
1 cup half-and-half
1/2 cup shredded swiss cheese
1/2 teaspoon paprika

Steps:

Preheat oven to 350°F.
Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
Mix eggs and half and half until blended.
Pour egg mixture evenly over ingredients in baking dish.
Evenly sprinkle Swiss cheese and paprika over dish.
Bake for 30-40 minutes or until knife inserted comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #eggs-dairy #american #cheese #eggs #dietary #low-carb #low-in-something #brunch