Best Condensed Milk Ice Cream Recipes
CONDENSED MILK ICE CREAM
Provided by Julia Moskin
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 99 milligrams, Sugar 37 grams
SWEETENED CONDENSED MILK FOR SNOW ICE CREAM
I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!
Provided by Lyn Olgin
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
- Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 33.3 g, Cholesterol 1.6 mg, Fat 3.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 28.4 mg, Sugar 33.3 g
CONDENSED MILK ICE CREAM
A delicious ice cream that has only 2 ingredients and uses no ice cream machine. Any flavor additives you want to add are optional. I've given measurements for Vanilla and Coffee.
Provided by Mike Pellerin
Categories Frozen Desserts
Time 4h10m
Yield 2 Quarts
Number Of Ingredients 4
Steps:
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl.
- Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined.
- You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer.
- Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
Nutrition Facts : Calories 538.7, Fat 13.9, SaturatedFat 8.5, Cholesterol 53.4, Sodium 196.8, Carbohydrate 93.3, Sugar 73.4, Protein 12.6
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