Best Companys Coming Make Ahead Potatoes Recipes

COMPANY'S COMING MAKE -AHEAD POTATOES

Company's Coming Make -Ahead Potatoes image

When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.

Provided by MizzNezz

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and cut into eighths
1/2 cup sour cream
3 ounces cream cheese, softened
4 tablespoons butter, divided
1 teaspoon salt

Steps:

Cover potatoes with water in lg pot.
Cook until tender.
Drain and mash.
Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
Spoon into 11x7 baking dish.
Melt 1 T butter; drizzle over potatoes.
Bake, covered, at 350* for 30 minutes.
Uncover and bake 10 minutes more.

MAKE-AHEAD POTATOES

Make-Ahead Potatoes image

There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

10 large potatoes, peeled and quartered
1 cup sour cream
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, divided
2 tablespoons dried minced onion
1/2 to 1 teaspoon salt
Paprika

Steps:

Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

Nutrition Facts : Calories 262 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 226mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

COMPANY POTATOES

Company Potatoes image

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

COMPANY POTATOES

Company Potatoes image

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories Side Dish Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

MASHED POTATOES EXTRAORDINAIRE

Mashed Potatoes Extraordinaire image

This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from Company's Coming.

Provided by J. Ko

Categories Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes, peeled and quartered
8 ounces cream cheese, softened (reduced fat is fine)
1 cup sour cream (low fat is fine)
1/4 cup butter (I prefer butter) or 1/4 cup margarine (I prefer butter)
1 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon pepper (or to taste)
2 tablespoons butter
paprika (garnish)

Steps:

Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).