Best Companys Coming Breakfast Casserole Recipes

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COMPANY'S COMING BREAKFAST CASSEROLE



Company's Coming Breakfast Casserole image

This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

Provided by pammyowl

Categories     Kid Friendly

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 9

1 lb sausage (I use Jimmy Dean)
24 ounces frozen hash browns, with onion and peppers
6 eggs
2 cups milk
1 teaspoon ground mustard
1 teaspoon salt
1/2 tsp.black pepper
1 dash hot sauce (optional)
8 ounces cheddar cheese, shredded (more for the topping if desired)

Steps:

  • Set oven to 350°F.
  • Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
  • Whisk the eggs and seasonings in a bowl,.
  • add milk.
  • Spray a 9x13" pan with cooking spray.
  • Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
  • Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
  • When done top with more shredded cheese and let rest for 10 minutes.
  • Serve with fruit salad for a delightful brunch!

COMPANY'S COMING CASSEROLE



Company's Coming Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 15

1 lb lean ground beef
1 cup finely diced onion
2 tsp garlic salt
1/2 tsp black pepper
2 cans (8 oz. each) tomato sauce
1 tsp dried Italian seasoning
1 tsp sugar
1/2 cup dry white wine or water
1 pkg (8 oz.) cream cheese
2 cups sour cream
1 cup small curd cottage cheese
oz 12 to 16 egg noodles, cooked
1/2 cup grated parmesan cheese
cups 1 to 2 crushed garlic croutons
3 Tbsp butter, cut in small pieces

Steps:

  • In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
  • Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
  • Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
  • Bake in a preheated 350 degrees F oven for 35 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheeses together.
  • Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
  • In a skillet, melt butter and cook the mushrooms and green onions until tender.
  • Sprinkle all this over the cheese layer.
  • Then layer ham over the vegetables.
  • Then layer remaining cheese over the ham.
  • Combine flour, milk and eggs, blending well.
  • Pour this mixture over the layers.
  • Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
  • Let set 10 minutes.
  • Cut into squares.
  • May make the night before; cover and refrigerate till cooked.

COMPANY'S COMING CHEESE AND EGG CASSEROLE



Company's Coming Cheese and Egg Casserole image

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.

Provided by Becki Cunningham

Categories     Eggs

Time 1h25m

Number Of Ingredients 9

1 16 oz french bread loaf
1 1/2 c shredded moteray jack cheese
1 1/2 c cheddar cheese, shredded
1 8 oz pkg cream cheese, cut into small chunks
1 4 oz can chopped green chilis
10 eggs
2 c milk
1/2 tsp dry mustard
dash red pepper

Steps:

  • 1. Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
  • 2. Cover and chill for several hours or overnight.
  • 3. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.

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